[How to identify the authenticity of wine?
]_How to identify_How to identify
With the improvement of people’s living standards, the demand for red wine is increasing, so the sales of red wine are getting better and better, but many fake wines are slowly appearing in the market. Everyone knows if they drinkFake wine is very harmful to human health, so if you want to know if wine is fake, then it is important to identify the authenticity of the wine. How to identify the authenticity of the wine?
Method 1 to identify the authenticity of red wine. According to the procedures, the dealer may be required to show the wine’s health certificate and foreign country’s certificate of origin to confirm that the goods certificate is consistent.
For all imported wines that pass the inspection and quarantine, the inspection and quarantine agency will issue a “hygienic certificate”, which covers the wine’s origin, year, grape type, filling date and other detailed information. Consumers can identify whether the wine meets the relevant requirements.Hygiene standards, whether it is legally imported food, etc.
In order to prevent illegal persons from forging counterfeit colon inspection and quarantine certificates, the AQSIQ has launched a new version of the inspection and quarantine certificate since January 1, 2010. The new version of the certificate adds anti-copy features to the shading, and the shading of the certificate is sky blue.Contains hidden features. Under normal circumstances, the hidden features are not visible, but a clear “COPY” word will appear on the copy.
2. Look at the label to see if the bottle label printing is clear and whether it is counterfeit.
According to the relevant provisions of the “Food Safety Law” and “Administrative Measures for the Labeling of Imported and Exported Food”, imported prepackaged foods are appropriately labeled in Chinese and instructions in Chinese.
The content of the label must be exactly the same as that in the foreign language. It must also include the following items: food name, country of origin or region, date of production of the product, shelf life, storage guide, name and address of the manufacturing, packaging, packaging or distribution unit,Names and addresses of distributors in China.
The information must be in Chinese black font.
If there is no Chinese label and the relevant official label information is lacking, the more it is imported, the more likely it is fake.
3. There will be drilling holes for every product in the second thread, and red wine is no exception. Now that the mobile phone industry is so developed, this feature has long been available. As long as you take out the mobile phone and buy it at the place of purchase, you can know the wine information., And the price, to see if it was slaughtered.
4, some people at the bottom of the bottle said that the second charge, fake origin, are now several aspects of “important precautions” when buying imported wine.
Some unscrupulous manufacturers and distributors purchase illegally very low-priced and inferior grape juice through unlawful channels. They are filled into bottles made of imitation brand-name wines or recycled brand-name wine bottles, and then they are labeled with fake labels, posing asHigh-end, brand-name, authentic wines, in order to make huge profits, this is typical of the second-rate charge, counterfeit famous brands.
The fake origin mostly refers to fake wine, that is, illegal manufacturers, distributors buy inferior wine with poor quality and low price. After filling, the label is produced abroad, posing as original imported wine, even from the brand, year.In the production areas, the production areas are all faked.
5. Look at the original imported red wine in the unit of measurement. The capacity is 75cl instead of 750ml. If marked “ml”, it is imported canned wine or counterfeit imported wine.
6. Look at the stoppers. Generally, the stoppers of red wine have the name of the wine brand, which is the same as the name of the wine bottle, so be sure to take it out after opening it. The distance from the red wine is like this.
7, look at the color of the authentic red wine is very natural, because it is a natural color, made from grapes, so the color must be uniform, you can take out a piece of white paper, and then pour the red wine on the paper and seeSee if there are no water stains, is there a limit between the color and water stains, if any, then this red wine must be counterfeit, and the authentic red wine is uniform in color.
Look at the stoppers: Generally, the stoppers of red wine have the name of the wine brand, which is the same as the name of the wine bottle, so be sure to take it out after opening it, and the distance is like this.
8. The taste of red wine is a bit bitter. When I first entered the mouth, it felt a bit bitter, and then after dating the throat slowly from the root of the tongue, I could feel a little sweet taste. This is the taste of red wine.It becomes very sour, or only has a bitter taste, then this wine must be problematic. 9, alkaline law According to the national standard, the real wine must be made from 100% grape juice, and anthocyanins must be in the grape juice.When anthocyanin meets alkali, a chemical reaction will occur, and the original purple will become purple-black and blue-black.
Therefore, if edible alkali is added to red wine (commonly known as soda, used for fermentation such as bread), the color will change, indicating that the wine is real.
Fake wine is generally made with amaranth, carmine, caramel, flavor, alcohol, cyclamate and water. The blended wine does not have a little grape juice, and the color is blended with pigments.No reaction occurs, so no discoloration occurs.
10, paper towel method to take a good paper towel, drip the wine on the paper towel, because the red in the original wine is a natural pigment, the particles are very small, the wet spread on the paper towel is uniform red wine, noDistinct watermarks spread.
The counterfeit wine is blended with chemical synthetic pigments such as amaranth. The pigment particles are large and will settle in the middle of the napkin. The water traces continue to spread outward. The red area and water traces have a clear boundary. Consumers can rely on this.It’s easy to distinguish between real and fake wines.