[How long can I keep the cream in the refrigerator]_How to store_How to place
The cream can be used in a variety of patterns to decorate the cake, making the cake look generous and beautiful.
Some cream can also make the cake look delicious.
With the development of the Internet, many cream making methods have emerged endlessly, and more and more people can make cream and bake cakes at home.
The cake can be kept for a long time, but the cream cannot. Even if there is a refrigerator, the cream cannot be kept for too long.
So how long can I keep the cream in the refrigerator?
Put it in the refrigerator at 2-4 degrees and keep it for 6-18 months.
It can be stored longer if placed in a freezer, but the disadvantage is that it must be thawed before use.
There is an unsalted cream that is extremely susceptible to decay, and it is best to eat it as soon as it is opened.
It is best to carefully package the cream with paper, and then store it in a cream box or sealed box, so that the cream will not harden due to water dispersion and will not contaminate the taste of other foods in the refrigerator.
Extended information: Animal cream is used in Western cuisine, which can be used together to enhance the flavor and flavor, and also make the dessert more crunchy and delicious.
However, as people pay more and more attention to health, the advantages of vegetal cream being excluded from free radicals and similar in taste to animal cream become interventions in cream consumption. In most cases, animal cream is almost replaced.
Fresh cream is more widely used, such as making ice cream, decorating cakes, cooking thick soups, making coffee and tea, and so on.
Fresh cream: also known as whipped cream.
This is a high-concentration cream isolated from fresh milk. It is widely used, such as making butter, ice cream cake, or brewing coffee.
The highest content of fresh cream is 45% -50%, and the lowest is 25% -35%. For brewing coffee, 25-35% of fresh cream is usually used for brewing coffee.