[How to make chestnut buns]_ Common practice of chestnut buns _ How to make chestnut buns _ How to do chestnut buns

[How to make chestnut buns]_ Common practice of chestnut buns _ How to make chestnut buns _ How to do chestnut buns

According to reliable sources, many people have become entangled with “lazy” cancer.

The so-called “lazy” cancer actually refers to cancer caused by one’s laziness, the most obvious of which is gastric cancer.

The occurrence of gastric cancer is basically the cause of eating.

If you often cook and eat at home, you won’t get stomach cancer at all.

Now, let me tell you how to make Li Rong buns well.

1.

First mix the flour and milk powder, melt the yeast in warm water, and knead into the flour.

Fermented to 2 times as large.

This is leavened dough.

2.

Take out the air and knead thoroughly.

3.

Cut into small pasta and proof for 15 minutes.

Take a dough, flatten it, roll out the garden, and wrap in the filling 4.

Close, close the mouth downwards.

5,

Put it in a steamer, cover the shell, steam in cold water for 20 minutes, and remove the lid after 5 minutes.

6.

Steamed buns.

7.

Breakfast tomorrow.

Maybe some people in your family will make Li Rong steamed buns. Now you can prove to your family that you can actually cook and take care of yourself and your loved ones.