[How to make baked potatoes in milk sauce]_ Common practice of baked potatoes in milk sauce _ Practice of baked potatoes in milk sauce _ How to make baked potatoes in milk sauce
Whenever you admire a dish, have you ever wondered how it is made?
If you change yourself, can you do the same?
If you have this idea, first follow the Xiaobian to learn how to roast potatoes in milk sauce.
1 Peel the potatoes and cut them into slices with a thickness of about 3mm.
2 Cut bacon into finely divided pieces and thinly slice garlic.
1 Cover and cook over medium heat for about 10 minutes until the potatoes are fully cooked. Taste and add an appropriate amount of salt and turn off the heat.
2 Whipped cream, milk, olive oil, olive oil, white pepper, pour together into the pot, and immediately put the freshly cut potato chips.
Remove the potato chips.
Mix with garlic slices in a baking bowl, and pour the milk in the pan until the potato chips are over.
Sprinkle with mozzarella cheese.
Add ground bacon.
After the oven is preheated 180 degrees 5 minutes in advance, place the baking bowl on the middle layer of the oven and bake for about 20 minutes until the surface of the bacon and cheese is yellow above the color.
A healthy diet can be exchanged for a strong body. Today, the milk-roasted potatoes we introduce to you here is a healthy gourmet. If you have time, you can do it yourself.